60 count
Iron deficiency is one of the most common nutritional deficiencies in the world, affecting approximately 2 billion people. Pregnancy, menstruation, exercise, vegetarian or plant-based diet can all lead to poor blood levels of iron. Many medicines or medical treatments can cause iron loss or low hemoglobin. Our bodies need Iron and other nutrients to make hemoglobin, a substance in red blood cells that helps to distribute oxygen throughout the body. Without adequate iron, a person may develop iron-deficiency anemia. Coenzymated Methyl B-12 (as Methylcobalamin) and MagnafolateC® (as L-5-Methyltetrahydrofolate), critical for hemoglobin production and the health of red blood cells, delivered in their most bioavailable forms.
