A multi source collagen blend from Bovine, Fish, Chicken Bone Broth, and a sustainably-sourced, U.S. raised, Eggshell Membrane Collagen. Four food sources provide six types of Collagen [Types I, II, III, IV, V, X].
It has been determined that between the age of 25 and 50 collagen formation is reduced by 2% per year from our peak. Aging, lifestyle, and diet all contribute to this decline. Collagen helps to form every inch of your skin, your joints and your gut. In fact, all soft tissues require collagen formation for repair. People who experience any of these issues can benefit from a multi-source collagen protein. By taking the multiple sources and types of collagen together, you can optimize the benefit and deliver well-rounded support. Out Multi Source Collagen has 2 billion CFU of Bacillus coagulans, a clinically studied Soil Based Organism probiotic strain. SBO adds support for a healthy gut, digestive function, healthy bowel transit time, and healthy gut flora.
